E-Jae Pak Mor Menu (Update 2025)
Introducing E-Jae Pak Mor, a gem in the Chinatown district of Seattle, offering authentic Thai noodles crafted with precision and care. Owned by Chef Pum, originally from Bangkok, the menu boasts a variety of flavorful dishes that will tantalize your taste buds.
One must-try dish is the signature Pak Mor Yuan, a unique creation similar to bánh cuốn, featuring freshly steamed rice noodles wrapped around a savory pork and mushroom mixture. The delicate balance of flavors and textures in this dish is truly exceptional.
Another standout is the Khao Soi Chiang Mai, a classic egg noodle curry dish with a choice of protein, bean sprouts, shallots, and pickled veggies. The rich and aromatic curry broth pairs perfectly with the egg noodles, making it a must-try for Thai food enthusiasts.
Overall, E-Jae Pak Mor offers a cozy and welcoming atmosphere, with friendly staff who are passionate about delivering a top-notch dining experience. Don't miss out on this culinary delight in the heart of Seattle's International District.
Thai Noodle Blow
Tender Beef Noodle Soup
Thai style noodle dish with a good strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices which will make you crave for more: (rice noodle, bean sprout, Chinese broccoli, beef, beef stew, beef meatball, cilantro, green onion, fried garlic).
Ba Mee Hang
**contains peanuts **Ba teng or beef. Thai style dry egg noodles served with marinated pork or with super tender beef stew: egg noodle, bean spout, pork stew, fish ball, fried fish ball, cilantro, green onion, fried garlic and crispy wonton.
Su Kho Thai noodle soup
** contains peanuts **One of Thailands most savory noodles served with ground pork and crackling ,thin sliced green beans and ground peanut. The taste is based on sweet mellow and smell of lime, dressing with fish sauce and ground chili: (rice noodles, bean sprouts, ground pork patty, BBQ pork, fish ball, fried fish ball, cilantro, green onions, fried garlic and crispy wonton)
Kway Tiew Nahm Sai
Clear noodle soup that is packed with a lot of flavors.Good enough to make you crave for more. Comes with rice noodles, bean sprouts, ground pork patty, BBQ pork, fish ball, fried fish balls, daikon ( white chines radish, make the soup more sweet and flavors),cilantro, green onions, fried garlic and crispy wonton.
Khao Soi Chaing Mai
Khao Soi is noodles in curry soup dish.So this curry soup is one of the most famous recipe from Chiang Mai which is the name of Northern Province in Thailand. The soup is a rich creamy curry with tender chicken breast. We served with 2 types of egg noodles ( steam noodles and crispy noodles ), bean sprouts, shallots, pickled mustard, cilantro, green onions, dried chili, piece of fresh lime topping with crispy egg noodles. How's fancy is it ,Yum Yum.
Goay Teaw Jay
Goay Teaw means noodle soup. Jay means Vegetarians.We used rice noodles make clear soup with vegetables broth served fried tofu,bean sprouts, chines broccoli, daikon ( white chines radish, make the soup more sweet and flavors), cilantro, green onions, fried garlics and peppers.
Herbal Tom Yum Noodles
Creamy broth. Inspired by the famous Thai tom yum soup which has aroma, and spiciness from chilies, seasonings for hot and sour soup flavor along with fresh milk which make the broth perfectly creamy: (egg noodles, bean sprouts, shrimp, squid, crab sticks, fish ball, fried fish ball, cilantro, green onion, fried garlic, crispy wonton skin,ground peanuts
Yen Ta Fo
The pink-colored yen ta fo is a Thai soup consisting of various types of noodles served in a hearty pork broth seasoned with pungent, fermented red bean curd: (egg noodles, bean sprouts, spinach, shrimp, squid, crab sticks, fish balls, fried fish ball, fried taro, cilantro, green onion, fried garlic, crispy wonton skin).
Kao mun gai ( Chicken rice )
Rice cooked in chicken broth. American known by Chicken Rice.Comes with steamed chicken beside special homemade sauces that rich of a ginger, garlic and soybeans. Garnish with cilantro, green onions, peppers and cucumbers. Served with chicken broth soups. mmmmm.
Kaow Moo Ba Teng
Juicy Pork marinated with Sweet Soy Sauce Top with Rice.Garnish With Cilantro, Green Onion, Fried Garlic.
Kaow Kai Jeaw
Thai Style Egg omelet top with steamed rice,Garnish With Cilantro, Green Onion, Fried Garlic, Cucumbers Add on Ground Pork,Chicken (2$) Ground Shrimp ($4)
Beef stew with rice
Steamed rice top with juicy tender beef stew. Garnish with green leaf, cilantro, green onions, fried garlic and steamed vegetables.
Chicken Congee
Congee is the name of porridge cooked with chicken in chicken broth.
Pork Congee
Congee is the name of porridge cooked with pork in pork broth.
Combo congee
Chicken and pork congee
Panang Curry
Rich Panang curry come with rice and fried vegetables spring rolls.
Rice Dishes
Fried Dishes
Crispy Fried Wontons
Fried wonton wrap with choice of meat( pork, chicken ) served with sweet chili sauces.**Contains wheat, eggs.
Fried Fish Ball
Fried Fish Ball served with sweet chili sauces.**Contains threadfin fish, eggs
Fried Thai&Vietnamese Pork Sausages
Fried Pork SausageAnother Thai style of pork sausage. It is good to be a snacks or choice of your any dishes.
Vegetable fried Spring Rolls
Vegetables wrap with wonton served with sweet chili sauces.
Gyoza Chicken
Another name of chicken dumplings served with sweet soy chili.
Thai Steam Dumplings stuffed with Chive
Most popular Thai street steam rice parcels. Served with homemade yummy sweet&sour soy sauce. *Gluten-free,Vegetarian.
Fried Taro
*Gluten-free,Vegetarian.
Fried Tofu
**Contains peanuts in the sauces.**Fried tofuServed with special homemade sauces.
Thai Corn Fritters
Thai Corn Fritters served with sweet chili sauces.**Contains Peanuts in the sauces.
Roti
Pan fried round flatbread served with condensed milk. mmmm I love it !!!!Contains wheat flours.
Geaw Teaw Lord
Steamed rice noodle, pork stew, bean spout, cilantro, green onion, fried garlic, crispy pork skin.served with seafoods sauce.
Pak Mor Youn
***The Signature of our restaurant that you MUST HAVE IT.PAK MOR means the top of the pot. YUAN means the local people that lives in the North of Thailand.So this items is the famous of the Northern in Thailand.The foods that look like dumplings when you see it ,but it is differences because their made by rice flour to become fresh wild noodles that wraps stuffing inside.For example is ground chicken + pork sausage. Served with special homemade sauce that you MUST have it together in the same bite.( without sauces, without flavors),topping with fried shallots.
Chive
***The Signature of our restaurant that you MUST HAVE IT.PAK MOR means the edge of the pot. YUAN means the local people that lives in the North of Thailand.So this items is the famous of the Northern in Thailand.The foods that look like dumplings when you see it ,but it is differences because their made by rice flour to become fresh wild noodles that wraps stuffing inside, For example chives (The common stuffing that you should try),peanuts ,crabstick, corn ,ground chicken + pork sausage. Served with special homemade sauce that you MUST have it together in the same bite.( without sauces, without flavors),topping with green onions, cilantro, fried garlic.
Corn
***The Signature of our restaurant that you MUST HAVE IT.PAK MOR means the edge of the pot. YUAN means the local people that lives in the North of Thailand.So this items is the famous of the Northern in Thailand.The foods that look like dumplings when you see it ,but it is differences because their made by rice flour to become fresh wild noodles that wraps stuffing inside, For example chives (The common stuffing that you should try),peanuts ,crabstick, corn ,ground chicken + pork sausage. Served with special homemade sauce that you MUST have it together in the same bite.( without sauces, without flavors),topping with green onions, cilantro, fried garlic.
Bamboo
*Gluten-free,Vegetarian.
Taro
*Gluten-free,Vegetarian.
Shrimp
**Gluten free.
Pak mor crab sticks
***The Signature of our restaurant that you MUST HAVE IT.PAK MOR means the top of the pot. So this items is the famous of the Northern in Thailand.The foods that look like dumplings when you see it ,but it is differences because their made by rice flour to become fresh wild noodles that wraps with crab sticks, Served with special homemade sauces that you MUST have it together in the same bite.( without sauces, without flavors),topping with fried garlic.
Cabbage
*Gluten-free,Vegetarian.
Pad Kee Mao (drunken noodle)
E-Jaes homemade wide rice noodle, eggonion, bell pepper, stir-fry with basil sauce
Homemade Noodles Dish
Salad
Som Tum Thai
Green papaya salad. Contains Fish Sauce,***Peanuts.
Market Green Salad
Mixed market green with house dressing.***Vegetarian
Thai ice tea
Traditional thai ice tea with milk.
Longan tea
Dry longan fruits (preserved tropical fruits ) and brown sugar serve with ice.
Passion fruit.
Passion fruits juice.
Pink milk
Zalacca ( tropical fruits juices ) syrups and milk, served with ice.
Coke
Diet coke
Sprite
Passion fruit tea
Passion fruit mixed with Thai ice tea NO MILK
Cold Beverages
Desert
Mango sticky rice
Fresh yellow mango serve with rich coconut sticky rice.
Taro Sticky Rice
Sticky rice mix with coconut milk stuff with puree taro wrap with banana leaf and grill it, you will sweet with grill smell tastes so good